Menu includes:
Starter
Roasted pumpkin bisque (sweet corn and bacon succotash and fried sage)
Main Course
Roasted pork tenderloin (mushroom green pea risotto and fig-pork reduction)
Dessert
Irish chocolate pot du creme
The cost is $31.75 for Daily Memphian subscribers and $36.75 for non-subscribers. This price includes tax and tip as well as a soft drink.
Lunch begins at noon, join us at 11:30 a.m. to mingle before lunch. There will be a specialty drink available, and there’s also a full bar.
Tickets are refundable up until noon on Oct. 19
Subscribers can access their discount promo code here. Not a subscriber? Go to dailymemphian.com/subscribe to join us.
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