Join us for a Chef and Distiller dinner at Curfew featuring Old Dominick spirits. The evening begins at 630pm with a mix and mingle with celebrity chef, Fabio Viviani and distiller, Alex Castle. Our three-course dinner begins at 715pm.
Tickets are required for this event. If you or a guest in your party have a food allergy, please note so with your ticket purchase and we will accommodate accordingly. Due to the nature of this event, dishes cannot be modified day-of.
Seating will be pre-assigned so please note if you would like to be seated with another guest(s) who have purchased tickets.
Welcome Drink
Old Dominick Honeybell Blood Orange Shrub or Spirit-Free Blood Orange Shrub
First Course
Beet-Cured Salmon
Old Dominick Gin-Pickled Cucumbers, Spicy Mustard Seeds, Charred Sweet Peppers, Biscuit Biscotti, Herb Oil, Old Dominick Gin Beurre Blanc
Old Dominick Gin French 75
Lemon Juice, Simple Syrup, Prosecco
Second Course
Old Dominick Single Barrel Braised Short Ribs
Mushroom Demi-Glace, Creamy Mascarpone, Parmesan Polenta, Glazed Root Vegetables
House-Made Biscuits
Compound Butter
Old Dominick Single Barrel Fall Smash
Rosemary & Thyme Simple Syrup, Lemon
Third Course
Pumpkin Cheesecake Brûlée
Old Dominick Crème Anglaise
Old Dominick Toddy
The Cordial That Started It All!! (Served Chilled)
Please call Curfew at 901.467.0308 if you have any questions.
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