Join us for your favorite fresh cheesemaking at a new location on Tuesday, October 18th at 6pm - 8pm.You will receive 1/2 lb. of curd to make fresh mozzarella to taste and then taste again to make your mozzarella perfect to your preference. You will leave with "ready to eat" fresh mozzarella as well as another 1/2 lb. of curd to enjoy making at home!* Early Bird Tickets are $45 per person until October 15th.General Admission is $50 per person starting on October 16th.Spaces are very limited so reserve your place now. Reach out to us anytime with any questions or concerns, we'd love to hear from you!Call or Text: 561.501.0505Email - [email protected] Instagram - @thecellarandpantry
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