How to cook spicy fish

1215 South Bleckley Drive,Wichita KS 67218

04 October, 2022

Description

How to make spicy fish: [Main ingredient]: a chain fish; [Accessories]: 1 jin bean sprouts; 10 scallions; Ginger 1 liang; Chinese prickly ash proper amount; 1 egg; 2 single garlic; 2 coriander; The right amount of pepper; [Ingredients]: a little oil; A little salt; A little sesame oil; A little chicken essence; A little fuel consumption Step: 1. First, separate the fish head, fish bone and fish meat, and put the fish head, root and fish head together. 2. Cut the fish meat into thin slices with a slanting knife 3. Put the cut fish in a bowl separately, add onion, ginger, garlic, starch, salt, chicken essence, and marinate the eggs for 15 minutes (don't put too much salt on your own) 4. Wash the bean sprouts, put them in the pot, boil them, and then remove them and put them at the bottom of the big bowl 5. Put some oil in the pot, then add bean paste (2 tablespoons), add onion, ginger, garlic, pepper and pepper, stir fry until fragrant 6. Stir fry the fish head, root and bone in the pan for half a minute, then add water to boil, then turn the heat down and cook slowly for 5 minutes (cook the flavor of the ingredients) 7. When the fish head is cooked, immediately remove it and put it on the bean sprouts 8. After the fish head is fished out, the fish meat is finally put in. The time for cooking the fish meat cannot be very long. After half a minute of boiling, the fish head is fished out and put on the top of the fish bone, so that it tastes layered (the meat is the most tender at the top, the fish bone is in the middle, and the bean sprouts are on the ground) 9. After the soup is fished out, it is finally mixed into a bowl 10. Then sprinkle with green onion and coriander 11. At the last step, pour oil on the fish. Wash the pan and put in a dozen spoonfuls of oil. At the same time, put in dry chili and Chinese prickly ash. Don't take too long to prevent the chili from turning black. When you smell the fragrance, pour it on the fish that was just cooked. Because the oil is very hot, you will hear a sound of "Pi" when you pour it on the fish. That's a great achievement