Our summer farm-to-table dinner was such a blast, we simply had to do another! See how our fall/winter garden is taking shape and enjoy the bounty in an exquisite, three-course meal prepared by Sweet Peas staff + experienced Raleigh chef and loyal customer Scott Beerman. It will be a night of yummy food, great conversations, and celerbating the fall harvest!
Food is vegetarian/vegan friendly.
Dinner will be held outdoors. November weather in NC can be variable, so be prepared to bundle (but we hope for a mild evening). We have a great outdoor space outfitted with lights for evening events, and you may even catch a prime view of the sunset over our urban farm!
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