Join us on Tuesday, October 18th at 6:30pm for an exclusive four course Italian wine dinner crafted by Chef Garyn Folden and Sommelier Jeffrey Barnett. This dinner will feature four handmade courses presented by Cura Seasonal Cuisine and an accompanied drink pairing curated by Mavis Wine Co.
First Course
Ostrica Affumicata su crostini
Smoked oyster on crostini
Pasubio & Cardamaro Cocktail
Second Course
Malfatti Alla Pomodoro
Spinach Dumpling, Classic Tomato Sauce, Olive Oil
Poggiosecco Etrah Sparkling Vermintino 2018
Third Course
Agnolotti ai Funghi
Mushroom Ricotta, Braised Shallot, Jus Thyme
Malvira Roero Nebbiolo 2017
Fourth Course
Tiramisu Cheesecake
Ladyfinger crumb, Marscarpone, Chocolate-Espresso Sauce
Malvira Bribet N/V
Tickets are $115 per person not including tax or gratuity. A non-refundable $50 deposit is required at the time of reservation with the remainder of the balance to be paid at the time of the event.
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