Herb Roasted Spatchcock Chicken

12 Centerra Parkway,Lebanon NH 03766

15 November, 2022

Description

Herb-Roasted Spatchcock Chicken This is one of our most-requested lessons, and the technique is quite easy once you learn how to do it. Why spatchcock (or butterfly) your chicken? By removing the backbone of a chicken, you can flatten it, resulting in crispier skin and even, quicker cooking. We will douse ours in fresh herbs for maximum flavors while it cooks. Everyone makes their own chicken in this class to take home (cooked). Instructor: Lindsay Smith FAQsIs this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients. If you attend a class with a partner, you will be sharing a station (table for two). You will be provided additional ingredients to share and prepare with your guest. Please select the proper ticket type as there is an additional cost. Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.