An indulgent mix of plated and family-style dishes will be combined with specialty beverages to create an extraordinary whiskey tasting menu.
Cuisine will include:
Smoked Trout Dip with Sunchoke Chips
Fig Toast with Smoked Burrata, Compressed Squash, Hot Honey, Micros
Autumn Grain Salad - Arugula, Pepitas, Winter Squash, Rosemary, Plum Vin
Half Bird, Spare Ribs & Brisket - Collard Greens, Green Chili, Charred Corn Husk Puppies, Milk Bread, House Pickles, Fresh Onion, Palisade Mustard BBQ
Upside Down Sweet Potato Pie
...plus three Silent Courses that will be revealed during the dinner. Whiskey pairings to come!
We can't wait to dine with you on October 14th.
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