Join us on October 27th for an immersive dining experience. If this Is your first time attending, here's a little of what to expect.
We've partnered with Treasury Wines to create an exclusive pairing selection to accompany a flavorful 4-course meal prepared by Executive Chef Paul.
Our 4-course dinner Is highlighting a 12oz dry-aged Steak that Is paired with a "Wine Flight" to illuminate all the succulent flavors of the steak.
Be prepared to learn about the region, fermentation process, aromatics and more from our Treasury Wine family.
Ticket purchases include Wine Dinner cost of $145 and 20% gratuity.
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