Cashier, Line and Prep Cook

San Diego CA

Description

This is a fun, fast-paced job. Join this winning team! Must have own transportation. Our food truck goes to multiple locations. Contact us at with: Your contact info (name, phone, email) Your food/customer service experience (resume) Why would you like this job? PAY $17-20 per hour (based on experience; plus TIPS) ABOUT ARTESANO TACO: Artesano Taco is an authentic Mexican mobile food vendor or “food truck” based in San Diego, CA. Our concept involves making fresh, authentic Mexican food, using recipes from Durango, MX including handmade corn tortillas. We don't make fast food, we make food as fast as we can! We are a company that focuses on high quality food, prepared fresh and with high regard for customer satisfaction. We strive to be a great and fun place to work, while providing the absolute best customer services experiences around. We promote actively engaging with customers, making sure that they have a great time, while being detail oriented and making sure that we maintain the highest of standards. Essential Job Duties and Responsibilities: · Be able to meet at designated meeting area, participate in event service and clean the truck in preparation for the next shift. · Prep of food items prior to food service. · Prepare and cook our menu to order on the truck. · Provide exceptional customer service at all times. · Educate customers about our menu items. · Work various shifts including nights and weekends. · Be able to work in varying weather and temperature conditions. · Follow sanitation and food safety guidelines at all times. · Providing guests with information regarding our products. · Providing the best TOTAL experience in the business. Knowledge, Skills and Experience desired: · Able to develop and maintain a positive working relationship with all employees and work as part of a team by helping others as needed or requested. · A sense of urgency when faced with changing customer volume levels. · Excellent verbal, written and interpersonal communications skills. · Able to follow instructions for recipes, sanitation guidelines and food safety guidelines. · Ability to work well under pressure. · Individual must be a self-starter and able to self-direct. · Able and willing to be cross trained on all other departments of the truck (cashier, driver, prep, etc.). Working Conditions: · Fast-paced work environment. · Changing weather and temperature conditions. Qualifications: · Energetic and dynamic individuals who are excited about great food and working with people. · Strong interpersonal and customer service skills. · Food Service experience and Spanish speaking preferred but not required. · Ability to think outside the box to satisfy our guests. · Genuine care and understanding for people's needs. · Must be authorized to work in the United States. · Must have valid Driver's License, car insurance, and good driving record. · Must have reliable transportation. Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. If you’re ready to join our awesome truck crew, please submit your resume and be sure to tell us why you think we should hire you! Serious inquiries only please. Equal Employment Opportunity: Artesano Taco provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training Job Types: Full-time, Part-time Salary: From $17.00 per hour Benefits: Employee discount Physical setting: Food truck Schedule: 8 hour shift Day shift Holidays Monday to Friday Night shift Weekend availability Supplemental pay types: Tips COVID-19 considerations: All employees are required to be vaccinated and boosted. Experience: Cooks: 1 year (Preferred) Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: Multiple Locations