Description
https://www.edjoin.org/home/districtjobposting/1638686
Under the direction of the Director of Student Nutrition Services, verifies quantities and
specifications of orders, maintains facilities in a sanitary condition; assist with the preparation
and cooking of food and beverage items, assists with monitoring equipment and supply
requirements, utilize the Point of Sale system to record student purchases.
Discussion
By posting you agree to the Terms and Privacy Policy.