Layering Flavors: How to Enhance the Flavor of Any Dish

3587 Marketplace Circle,Traverse City MI 49684

01 November, 2022

Description

Learn how to enhance the flavor of any dish through layering flavors. Cooking is the art of enhancing and balancing the flavors of sweet, salty, umami, bitter, and sour and Michelle will help you hone your flavor skills in this class. Together you will make delicious Roasted Red Pepper and Tomato Harissa Soup, Wild Mushroom Risotto, and Pumpkin Panna Cotta for a sweet ending.