Fall is the ideal time to make FIRE CIDER!
Support your own good health and Newhall Fields Community Farm by coming to learn how to make a quart of this traditional New England staple in the Herb Garden at Newhall Fields using our own farm-grown ingredients.
Led by Herbalist Rebecca Ingalls along with Amy Gold and Kasey Sampson, each participant will make a quart of this traditional New England winter cider made from fresh ingredients grown right here at Newhall Fields.
All instructions, supplies and ingredients will be supplied and each participant will pick, cut and prepare their own custom blend to take home.
All proceeds will go towards supporting our non-profit farm's mission of healthy food on every table. Learn more about our mission or donate to the cause here: http://newhallfieldscommunityfarm.org/
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