Please join us for Bering's Culinary Classes with Lemond Kitchen's Chef Reggie!
Please join us for Bering's Culinary Classes with Lemond Kitchen's Chef Reggie!
1-4 people per table. Each table will be cooking a Champagne Brunch on a Big Green Egg!
Each table will have the option of purchasing a BGE at a discounted price at the conclusion of class (one discount per table).
Register today to reserve your spot!
Champagne Brunch Menu:
Champagne Mimosas and New Orleans CocktailsCheddar and Chive Biscuits with Crawfish EtouffeeSweet Potato Hash and EggsBourbon Glazed Double-Cut Pork ChopsAssorted Grilled VegetablesLouisiana Bread Pudding with Bourbon Sauce Outside, weather permitting. Social distancing rules will be enforced and masks are required.
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