The meal will include:
Brezen und Obatzda (Pretzels with Cheese Dip)Gurkensalat (Cucumber Salad)Würste (Assorted Sausages)Brathendl (Roast Chicken)Käsespätzle (Cheese Dumplings)Sauerkraut (Fermented Cabbage)Rotkohl (Braised Red Cabbage)Kartoffelpuffer (Potato Pancakes)Bienenstich (Buttered Almond Cake)Reserve your ticket. This event will start promptly at 6 p.m. on Oct. 4, at the Culinary Development Kitchen (in Sabai). This event is for Dining Plan holders only. Make sure to bring your Mizzou ID and your e-ticket for admission. Your card will be charged $30 ($15 Zou Plan) for the meal.
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