Description
Must have catering experience!!
1 server and 1 cook/chef to help with plating needed for a fun 5 course farm to fork event in Fair Oaks/Orangevale area
on October 8th from 3-10 pm. Pay is $25/hr but must be able to take direction and know the basics of serving.
Cook/Chef needs to be able to help with plating.
This is a Dolcevitaprivatechefs.com event.
Send resume and will respond to those who are chosen.
Thanks in advance!
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