Make & Take: Tamales

5750 East Lovers Lane,Dallas TX 75206

13 January, 2021

Description

Practice spreading the masa and filling and securing the husks in this introduction to the art of creating the perfect tamale. While you sample a selection of tamales, we’ll show you how to make a light and fluffy masa; provide guidance and options so that you can assemble fillings to your taste; and include steaming and serving suggestions. You’ll make 12 tamales and take them with you at the end of class. For ages 13 and up(children 16 and younger must be accompanied by an adult). Menu: Available fillings will include Black Beans Shredded Chicken Assorted Mexican Cheeses Shredded Pork Salsa Roja Salsa Verde Rajas (Roasted Peppers) Safety & Precautions We ask that you return a signed copy of the waiver for each attendee via email prior to class. Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared. Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class. Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.