Small family-owned business looking for a part-time line cook for Sportsmens Seafood.
$15.50 to start off plus tips. Tips can range from $20 to $50 a day depending on how busy. Leave with money in your pocket.
Duties include working on the grill or fryer as well as prepping and cleaning.
Paid training.
Must be able to do some sort of heavy lifting.
Restaurant hours are 11-9 Tuesday through Sunday. Must be available on the weekend. Shifts are from 10:45 to 4 or 3:45 until closing.
Access to discounts for Whale Watching and Jet skis.
Serious inquiries only. Please attach resume to email below.
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