Hecho con Amor: Honoring the Life Stages of Maize through Cuisine

555 North Spring Street,Los Angeles CA 90012

08 October, 2022

Description

LA Plaza Cocina is excited to introduce to you the world of white and purple heirloom corn; representing the stages of life (youth, adult, elder and spirit), this cooking class will activate ancestral and traditional taste memories. The menu and recipes to be explored include: Atole Blanco de NixtamalThree Sisters SaladSanta Quesadilla de HuitlacocheCorn Silk TeaInstructor: Claudia Serrato, PhD, Indigenous Culinary Anthropologist; Professor, Chef and Co-founder of Across Our Kitchen Tables -- UPDATE: For the safety of all our attendees, LA Plaza Cocina asks that all attendees abide by the following guidelines of our dress code to make our space safe for you, our staff and guest chefs: Please wear closed-toe shoesPlease wear comfortable clothing Please tie long hair backAttendees must wear a mask throughout the duration of the program except for eating and/or drinkingIf you have any questions, please review the Frequently Asked Question section of our website below the Culinary Programs Calendar, or contact us by calling (323) 397 -8365 or email us at [email protected]. -- NOTE: Attendees of LA Plaza Cocina's food programs must provide proof of vaccination to attend both the classes and demonstrations. In addition, all attendees must wear a mask throughout the duration of the program except for eating and/or drinking. For those who are NOT vaccinated, we require a negative COVID-19 test 72 hour prior to attending this event.