This is our 4th event offering pintxos from the northern Asturian & Basque regions of Spain. Pintxos/Pinchos are skewered tapas which are traditionally served in these regions often accompanied by long pours of cider. We have Chef Kim Roxas returning to provide the pintxos while we will be offering long pours of our Furiosa cider, our take on ciders from this region. You can even try your own long pours if you dare. This is an all you can consume event for the two hours and well worth the price. The last two years have sold out and the events have been an absolutely wonderful time so get your tickets early
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