White Labs Fermented Pairings - Tasteful Fermentation

172 South Charlotte Street,Asheville NC 28801

13 October, 2022

Description

This pairing class brings the magic of fermentation from our kitchen to your plate! In this pairing, we will explore how fermentation adds flavor, complexity and preservation to unique dishes. Join White Labs Brewing Co.’s Research Chef, Bert Sheffield, and Head of Education, Erik Fowler, as we explore dishes that compare fermented vs. non-fermented dishes paired with yeast-driven beer styles. Come hungry, thirsty and prepared to have fun! Welcome Beer - House IPA Course One - Hunters Meal Cacciatore Umami | Savory | Heart-warming & Hunters Sausage Winter spice | Earthy | Rich Paired with: Imperial Stout Course Two - The Tale of Vegetables Dongchimi Spice | Funk | Lactic Acid & Diakon Salad Crisp | Bright | Light Paired with: Kellerbier Course Three - Leave Happy Spiced Apple Pate au Choux Sweet | Textured | Perfect Paired with: Fall Bockbier