Join us for a wine pairing dinner on Thursday, October 13th, featuring a selection of wines from the Spanish wine regions. Home to over 400 grape varieties, we've hand-selected five wines from across Spain to pair with a special dinner menu created by our culinary team. Throughout the evening, guests will learn about the featured wine regions and tasting notes, presented by our friends Jordan Murphy and Michael Luckie from International Wines & Craft Beer.
Guests will receive a glass of wine upon arrival for a brief reception prior to being seated for the coursed dinner in our private dining room. Tickets include dinner, wine pairings, tax, and gratuity. Reservations may be cancelled up to seven days prior to the event for a full refund.
Reception:
Raventos I Blanc, "Textures de Pedra," Penedes, Spain 2017
1st Course
Iberian Ham & Scallops: Iberian ham wrapped Georgia bank scallops with crispy kale & apple cider vinaigrette
Pairing: Do Ferreiro Albariño, Rias Baixas, Spain 2021
2nd Course
Wagyu Tartare Montaditos: toasted sourdough, creole mustard, balsamic onions, artisan greens & sunny quail egg
Pairing: Alto Moncayo Veraton, Campo de Borja, Spain 2018
3rd Course
Grilled Lamb Chops: roasted smashed potatoes, roasted cippolini onions, chimichurri verde
Pairing: CVNE "Cune" Gran Reserva, Rioja, Spain 2015
4th Course
Raspberry Cheesecake Empanada: with house made chocolate ganache
Pairing: A.R. Valdespino Pomesa Moscatel Promesa, Jerez, Spain NV
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