3rd Annual Gumbo Cook Off

1034 W 20th St,Houston TX 77008

30 January, 2021

Description

CALLING ALL GUMBO LOVERS! Find out who has the BEST ROUX IN HOU on Saturday, January 30th 1-8pm at the 3rd Annual Cedar Creek Gumbo Cookoff CALLING ALL GUMBO LOVERS! Find out who has the BEST ROUX IN HOU on Saturday, January 30th from 1-8pm at the 3rd Annual Cedar Creek Gumbo Cook-Off benefiting Summerhouse Houston. We’re going to have a safe, great time sampling some of Houston’s BEST amateur gumbo recipes! HAVE YOU GOT THE BEST ROUX IN HOU? • Enter your Team of 4. $100 Registration Fee - ENTER NOW AS WE ARE LIMITED TO 10 TEAMS WITH COVID RULES. • There are no guidelines or “Type” of gumbo. Anything and everything can be used, but remember gumbo will be judged on taste alone. • All ingredients must be listed for safety. • All gumbo must be made from “scratch” onsite. Absolutely no pre-cooked items unless cleared by a Cook-Off Official. • All judging will be done by blind tasting. • All team members must be 21 years of age unless accompanied by a parent or guardian. • ALL TEAM MEMBERS MUST WEAR GLOVES AND MASKS WHILE PREPARING AND SERVING GUMBO. Grand Prize: $500 cash prize + trophy + all bragging rights 2nd Place: $200 cash prize + trophy 3rd Place $100 cash prize + trophy People's Choice: $100 cash prize + trophy + $50 Creek Giftcard WANNA HELP CHOOSE THE BEST ROUX IN HOU? $10 Ticket Includes: • Tasting Wristband for Houston's best gumbo from your favorite locals! • People's Choice Vote $25 Ticket Includes: • Cook-Off T-Shirt - Don't forget to include your size when purchasing a ticket • Tasting Wristband for Houston's best gumbo from local favorites • People's Choice Vote PROCEEDS BENEFIT SUMMER HOUSE HOUSTON. Note: Makeup dates will be added for cancellation due to bad weather COVID GUIDELINES FOR COOKOFFS 1. No more than 15 teams 2. 4 team members only in booth 3. All team members must have temperature taken and logged 4. All members must wear masks and gloves AT ALL TIMES 5. 2 team members must be designated servers 6. Must have a designated table for SERVING ONLY 7. All Samples must be served in 2oz containers with lids 8. Booths must be 8’ apart 9. Hand Sanitizer must be posted at each table 10. Limited number of patrons attending each event 11. Cooking stations must be wiped down at least every 45 minutes 12. 2 hand wash stations with sanitizer posted in event area 13. Restrooms and seating areas will be wiped down and sanitized at least every 30 minutes