CHEF EXPERIENCE: ROAST CHICKEN, MASHED POTATOES AND GRAVY

50 Barbaree Way,Tiburon CA 94920

17 November, 2022

Description

Forget those dried out supermarket rotessiere chickens. Chef David’s roast chicken is oh so simple and will surely earn a spot on your weeknight rotation. Crispy skin and juicy meat are a few simple tricks away. Chef David will demonstrate carving a whole chicken, helpful skills for attacking that other bird this month. Rounding out our early Thanksgiving primer will be luxurious mashed potatoes and rich homemade gravy. Recipe handouts and tips for planning your holiday meal will be included. This is for The Cove residents only