Vegetarian Cuisine - Part II

211 N. Main Street,Ketchum ID 83340

22 January, 2021

Description

with Chef Naomi Event Description: Vegetarian Cuisine – Fun and tasty casual cuisine without meat that even your kids will love. “Eat your vegetables!” it’s a phrase we’ve all heard throughout our lifetime. Join Chef Naomi for a fun and approachable take on vegetarian and vegan dishes that the whole family will enjoy. Type of Class: Demonstration + TastingTechniques Taught: Simmering Standard battering Deep frying Searing Roasting Recipes: Vegetable Stock Buffalo Cauliflower Farro, Olive, and Lemon Vinaigrette Salad Vegan Sliders Cashew Aioli Polenta Fries *Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13. Kids classes have a specified age for attendees. COVID-19 Information & Precautions: To attend a Sun Valley Culinary Institute class, you must: Be in good health and not suffer from ANY COVID-19 symptomsWear a mask and follow all sanitation rules – Masks will be providedMaintain social distancing of at least 6 feetFollow all verbal and written instruction from SVCI Chef & StaffHave your temperature checked upon arrival and answer a health questionnaire NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeksIn an effort to minimize COVID-19 exposure we have taken the following precautionary steps: Clean and sanitize before and after each eventMaximum of 8 students and 3 SVC staffAttendee health & travel survey with registrationDaily SVC staff temperature and health checksParticipant screening upon arrival (temperature check and health questionnaire)Masks required for SVC staff and class participants at all timesParticipants are physically distanced by 6’