EVOLUTION DINNER AT SOULSHINE, NOT AT BRICKYARD!!!!
A Dinner Concept by Danny Wilson
Five courses, Cocktail pairings, one introspective journey into the mind and influences of our very own Danny Wilson. With a natural selection of local ingredients, past experiences, mentors, family and friends, this tasting menu will bring your tastebuds out of the dark ages and into the light.
For more info visit www.facebook.com/SoulshineBar
Seating will stop at 6:50. First Course at 7. No exceptions.
See you there!
Adapt. React. Then Feast.
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