Vietnam Themed Dinner
March 11, 2021
AROUND THE WORLD DINNER SERIES
DESTINATION VIETNAM
GIÁI TRI/AMUSE
CHA GIO- FRIED SPRING ROLL- MUSHROOM AND PORK, DIPPING SAUCE
HOUSE MADE RICE LIQUOR
DÂU TIÊN/FIRST
BANH XEO- COCONUT PANCAKE WITH SHRIMP, PORK BELLY, BEAN SPROUTS, DRIED MUNG BEANS
RICE WINE
THÚ HAI/SECOND
BANH MI- PATE, PORK TENDERLOIN, PICKLED CARROTS, CUCUMBER, DAIKON, CILANTRO
SAIGON LAGER
NGÀY THÚ BA/THIRD
PHO- BEEF BROTH, BRISKET, SHAVED TENDERLOIN, TRADITIONAL FIXENS
VIETNAMESE TEA
THÚ TU/FOURTH
COM TAM-“BROKEN” RICE, MARINATED GRILLED PORK TENDERLOIN, VIETNAMESE “MEATLOAF,” FRIED EGG, PICKLED CUCUMBER, CARROT AND RADISH
DOMAINE DE CANTON GINGER LIQUEUR
THÚ NĀM/ FIFTH
CHE- COCONUT MILK WITH FRESH FRUIT CONSISTING OF JACKFRUIT. LYCHEE, PALM SEED, SHAVED TOASTED COCONUT, SERVED IN THE COCONUT
CA PHE SUA DA (COFFEE WITH CONDENSED MILK)
$84.95 per guest, limited seating
Gratuity is NOT included, please take care of your servers
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