Join us for our Kick-off Supper Club with acclaimed and inspiring Chef A', best known as Chef Adrian Turner. You'll enjoy monthly crafted and inspired southern dishes with a twist! Chef A brings it. Quality, Style, Presentation, and Taste are the components for the first Supper Club. Menu below:
MENU:
Stuffed Catfish (Spinach | Cream | Parmesan | Lump Crab)
Chicken & Biscuit (Hot Strawberry Hot Sauce)
Tenderloin of Beef (Mushroom Caps | Horseradish Cream)
Lima Bean Hash (Pork Belly | Blistered Tomatoes | Onion)
Oven Roasted Brussels (Sweet Garlic Glaze)
Red Skin Homestyle Mash UP Potatoes
Carrot Souffle’
DESERT:
Caramel Cake w. Berries | Raspberry Pretzel Tart
BEVERAGE:
Strawberry – Watermelon Fresh Tea |
Blueberry & Mint Mock Mojito
Discussion
By posting you agree to the Terms and Privacy Policy.