Charcuterie and Wine Pairing Seminar.

2630 West 38th Avenue,Denver CO 80211

30 September, 2022

Description

“Entertain in Style!” wine & charcuterie pairing led by Certified Sommelier, Nick Weaver and charcuterie expert Shelby Jonse of Wander + Graze. Nick and Shelby will be your guides to a marvelous flavor experience. Enjoy five courses each based on a unique pairing principal. 5:30 to 6pm: Reception - We will kick things off with a glass of Chandon “By the Bay” Sparkling Wine. 6pm- 7pm: Seated seminar with 5 wines and 5 amazing bites! The cost is only $15 per person which includes all samples. Space is limited reserve your spot today. Meet your hostsNick Weaver is a 17 year veteran of the wine & hospitality industry working across California & New York before landing in Denver. He is a Level 2, Certified Sommelier and holds several other prestigious wine certifications: Certified Specialist of Wine (CSW), Wine & Spirits Education Trust Level 3 (WSET3) & holds a French Wine Scholar (FWS) award. Currently Nick works for Breakthru Beverage in Colorado representing sales for the Moet Hennessy luxury wine & spirits portfolio. “I aim to make the world a better place through wine!” – Nick Weaver Shelby Jonse is the founder of Wander + Graze and a supporter of local businesses and nonprofit organizations. She founded W+G to celebrate local ingredients and create opportunities for the community to connect over food. Shelby and her husband are foster parents, and she regularly volunteers with Joshua Station, a housing program for families experiencing homelessness, and was a Refugee mentor with LFS. When she’s not creating Grazing Boards, she enjoys gardening, pottery, and exploring the Denver culinary scene. Her favorite W+G board is the Rainbow Board.