Chef Jordan Entwisle, Chef Kristie Fayette, along with Bourbon Expert, Barry Himel hope you enjoy a fantastic evening of fine Bourbon and great food!
~Welcome Cocktail~
Made with Old Forester Statesman
~First Course~
Deviled Crab
whipped brie, green apple, smoked trout roe, candied citrus
Paired with Old Forester 1910
~ Second Course~
Fall Harvest Salad
Fall heirloom squash puree, roasted Fall squash, blood orange, crispy kale, pumpkin seed & oil
Paired with Old Forester 1920
~ Third Course~
Duck à la Satsuma
crispy duck confit leg quarter, satsuma glaze, brown butter apple with fennel & delicata gratin, charred leek emulsion
Paired with Old Forester 1897
~ Fourth Course ~
Down the Bayou Swamp Cake
vanilla anglaise, chocolate crumble, chocolate & orange whipped cream, pistachio moss
Paired with Old Forester Bourbon House Single Barrel Pick
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