We invite you to an intimate wine dinner with Laurel Glen Vineyards’ managing partner, Bettina Sichel. Bettina, a fifth-generation wine professional, boasts a rich background that includes working with some of the most well-known wineries in the Napa Valley, including Quintessa, and Franciscan Estate.
In 2011, Bettina, along with a small group on industry veterans/wine lovers purchased Laurel Glen Vineyard located in the Sonoma Mountain region. Immediately after acquiring Laurel Glen, Bettina appointed viticulturist, Phil Coturri, to manage the vineyard. Phil—a true pioneer and leader in organic and biodynamic farming in California—introduced exclusively organic farming practices. These practices paired with winemaker Randall Watkins’ techniques, produces complex, rich, and exquisite coastal cabernets.
Please join us as Bettina pairs four beautiful wines with an early fall-inspired three-course menu.
Menu
Shaved Endive and Black Arkansas Apple Salad
Toasted Walnuts, Creamy Gorgonzola Dressing
Sauvignon Blanc, Laurel Glen, Blanc Slate, Russian River ‘20
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Slowly Roasted Flannery Beef Short Rib Glazed Root Vegetables, Natural Jus
Cabernet Sauvignon, Laurel Glen, Sonoma Mountain ‘10
Cabernet Sauvignon, Laurel Glen, Sonoma Mountain ‘16
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Farmstead Cheese
Seasonal Accouterment
Cabernet Sauvignon, Laurel Glen, Counter Point ‘18
Discussion
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