All About Lamb

4651 West Freeway,Fort Worth TX 76107

08 October, 2022

Description

Age RestrictionsFor ages 18 & up DescriptionLearn more about the various cuts as you create five delightful dishes. Working with a small team, you will work with leg of lamb on skewers; rib chops; lamb shanks; and ground lamb. As class ends, you'll enjoy a lamb-filled feast.  For ages 18 & up. 21 or older? You'll enjoy a glass of wine to complement your creations. MenuLamb Rib Chops with Cherry Pan SauceGrilled Lamb & Fig Skewers with Mint-Pepper GlazeHerb-crusted Lamb Chops with Apricot RelishSavory, Braised Lamb ShanksMerguez (Spicy Tunisian Sausage) Safety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below: Find FAQs about our in-store classes here. Find FAQs about our private classes here.