Join the Walla Walla Chamber of Commerce and members of the Blue Zones Project team as they host the ribbon cutting and open house to celebrate. The café will have samples of new menu items and give tours during the event.
Kelli Leen, owner and manager of Roger’s Bakery & Café, worked with the Blue Zones Project team to enhance the café's environment and menu to make it easier for patrons to make healthy choices. Leen created a new kid’s menu including delicious options such as: avocado toast, a hummus and veggie plate, and turkey sliders. She also added a bike rack outside to encourage folks to walk or ride their bike to the café for lunch.
Come to the event and see and taste the changes.
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