Martin’s School of Cooking: The Fruits of Fall

1150 Husky Trail,Warsaw IN 46582

25 October, 2022

Description

When it comes to fall, you might often think of bonfires, pumpkins or pumpkin-themed festivities, and those warm, feel-good comfort foods. Yet, oftentimes we don’t think of fruit because there just aren’t as many fruits in season especially when you live in the northern States. When in fact, there are a few fruits in season that you can incorporate or use to freshen up any fall dish like apples, pears, and persimmons. Plan to join Lydia Conner, RDN, LD, community outreach dietitian, Parkview Center for Healthy Living to learn ways you can include these health promoting fall fruits into you fall fare. Be sure to register as seating is limited. *Attendance is limited so please reserve you spot today! Cost of the class is free.