Cheesemaking - Cambozola

4932 SHADY LEAF WAY,Sacramento CA 95838

02 October, 2022

Description

In the 1950's a German cheesemaker wondered what would happen if he married Camembert and Gorgonzola cheeses. The result - a wonderfully creamy mild blue cheese made from cow's milk that is ready in just 4-5 weeks. This is a great cheese to get your introduction to both blues and white bloom (mold ripened) cheeses. Class fee = $60 Maximum class size = 12