An Evening with British Caribbean Rum

241 East Davis Boulevard,Tampa FL 33606

12 October, 2022

Description

Learn about two iconic, world renowned Caribbean rums made in the historic British Navy Rum tradition from Robert Sickler of ImpEx Beverages, while enjoying the following dishes prepared by Chef Julien Portier of Bayou Bodega: RECEPTION Caribbean Rum Punch with passed hors d'oeuvres COURSE ONE Black Tot Finest Caribbean Rum with Queso Frito and Guava Saffron Dipping Sauce COURSE TWO Lemon Hart Original 1804 with Escargot COURSE THREE Lemon Hart Black Pool with Spanish Garlic Shrimp COURSE FOUR Black Tot Master Blender's Reserve 2021 with Jambalaya COURSE FIVE Lemon Hart 151 with Bayou Bodega Bread Pudding