Out of the Canyon Dinner ft. Chef Isaiah Davis-Toledo

457 Mountain Village Boulevard,Telluride CO 81435

29 September, 2022

Description

POM SOUFLLÉ | Ossetra caviar, crème fraiche Puffed French-inspired potato chip, filled with crème fresh topped with caviar. HUDSON VALLEY FOIE MILLE-FEUILLE | Seared foie gras, cherry gastrique, marcona almond. Inspired by a French pastry, this dish will layer foie gras mousse with cherry & marcona almond. BEETS & HONEY | Roasted beet, Humboldt fog, roasted pecan Layered beets and Humboldt fog cheese, topped with Colorado honey and roasted pecans with a beet vinaigrette. SCALLOP CRUDO | Palisade peach & fresno foam, shallot mignonette Lightly cured scallop sliced thin and topped with a Palisade peach and fresno chile mignonette, this plate will be served atop dry ice to stimulate feelings of dining seaside. INTERMEZZO | Red wine sorbet, Charred grapes & local honey LANGOUSTINE & CORN | Chanterelle, Olathe corn espuma, salmon roe TRUFFLED ELK | Truffle, root vegetable pave, elk jus Elk loin lathered with shaved truffles and a French-style jus. BASQUE CHEESECAKE | with dulce de leche