Our flagship dinner series is back! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.
Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
Ticket price includes dinner, drink pairings, tax and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. ****This ticket is valid for the Cool Springs location only! Please select your desired date to complete your purchase and confirm your reservation.
Blackened Scallop Crudo
Poblano, arugula, Fresno chili, lemon thyme oil
Charred Apple Gazpacho
Caramelized apples, spiced pecans, goat cheese cream
Pappardelle Pork Sugo
Pork red sauce, slow roasted pork, Romano cheese
Smoked Beef Tenderloin
Whipped potato, Brussel sprouts, sauce bearnaise
Blackberry Cobbler
Oat crumble, vanilla ice cream
**Menu items are subject to change based on availability prior to the dinners.
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