This workshop will briefly describe what are microgreens, what are the production processes, materials needed, how to market them, and nutritional values. Agenda:
5:30 pm Registration and Dinner6:00 pm What are Microgreens6:20 pm Law and Regulations6:40 pm Production, Tools and Costs7:10 pm Microgreen’s nutrients values and Recipes (Marketing)7:40 pm Lisa Welsh International Microgreen Growers Association overview7:50 pm Evaluation and ClosingInstructors:
Luis O. Rodriguez, UF/IFAS Extension Small Farms, Polk CountyAndrea Nikolai, UF/IFAS Extension Family and Consumer Sciences, Polk County.University of Florida is an Equal Opportunity Institution
Discussion
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