Burl & Sprig's Rum Dinner w/ Chef Jeremy

333 West Western Avenue,Muskegon MI 49440

13 October, 2022

Description

Meet Chef Jeremy Sowa as we close the doors down for this private event: The Rum Dinner. Chef will show off his skills while highlighting our spirits portfolio. Tickets are $65.00 per person and will be worth every cent. The meals are able to accommodate to any dietary restrictions: vegan, vegetarian, gluten free and any allergies if requested. Each course & pairing rum will be described. Guests can arrive at 6:00pm. First coarse will be served at 6:00pm. The event will end at 9:00pm. Our Menu will be: Course 1: Scallop w/ Touchè 8 year Rum Sample Duck Fat Rum Smoked Pickled Apple Puree, Touche Rum Brown Butter Squash & Apple, Seared Bay Scallops, Touche Rum Sunflower Seed Brittle, Herbed Touche Rum Brown Butter Sauce, Microgreens Course 2: Steak w/ Migration 23year Rum Sample Aldea Coffee Crusted Grilled Hanger Steak, Potatoes Robuchon, 23 Year Rum Braised Greens, 23 Year Rum Grilled & Braised King Trumpet Mushrooms, 23 Year Rum Beef Demi, Microgreen Course 3: “Bananas Foster” w/ Jamaican 8 year Rum Sample Jam 8 Flambeed Bananas, Jam 8 Sea Salt Caramel, Jam 8 Infused Ice Cream, Jam 8 Candied Mixed Nut Dust For questions, please email [email protected]