Forklift Operator

1145 Arroyo St near Suite B, San Fernando CA

Description

For over 25 years, Fresh & Ready Foods has been manufacturing and distributing high-quality sandwiches, salads, wraps, entrees, box lunches, and much more. In addition to what we make, we are concerned with how we make it. We have a comprehensive, detailed food safety program that gives us an extra level of confidence in the foods we manufacture. We are currently seeking for full-time Warehouse Worker to work flexible schedules to include weekends. Essential Job Functions Perform daily management tasks associated with food production operations for Fresh & Ready Foods. Adheres to high quality, quantity, and sanitation standards. Responsible for managing accuracy for assembling all food products within a set production timeline. Ensure a high level of quality on all food items by following instructions from production reports. Enforce policies and procedures to meet federal and state requirements. Work effectively with production team to ensure that all daily, weekly and monthly production goals are met. Responsibilities: Comply with Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOP), Adhere of all company policies, procedures, and standards, Ensure that your work area is kept clean at all times, Replenishing food items on a fast moving production line, where food passes down on conveyor belts, through a variety of stages and packaging, Checking and controlling equipment that make the food items, Keeping machines clean at all times, Assist in loading and unloading food items and ensure that they are stored appropriately as instructed by Line Leaders, Supervisors, and Managers, Count and record food items, Comply with “First-In – First-Out” food safety systems and procedures, Maintain required records including food production, meal counts and personnel records; Ensure staff follows proper sanitation procedures; Direct the staging of food items for assembly line production; Oversee that food presentation is attractive; Make sure that food frozen food items are stored and rotated properly Manage “First-In – First-Out” (FIFO) food safety systems and procedures; Train and manage Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOP); Identify opportunities and find solutions for continuous improvement; Comply and enter information into electronic systems and prepare reports when necessary; Respond to staff and management questions in accurate and timely manner; Address and respond promptly to needs and inquiries of management; Identify and respond to problems with appropriate action and timely follow-up; Adhere of all company policies, procedures, and standards; Support department and company-based goals which contribute to the success of Fresh & Ready Foods; Maintain the strictest confidentiality at all times on matters pertaining to the company and its customers, vendors, distributors, and staff; Promote by example the principles of the Fresh & Ready Foods; Consistently demonstrate professional verbal and written communication, interpersonal and organizational skills; Problem-solve, organize and balance multiple priorities within a fast-paced environment; Maintain composure when handling unexpected challenges and competing demands; and Perform additional functions that may be assigned at the discretion of management and supervisory team. Requirements: (Must be able to work in cold temperatures 30-50 Fahrenheit ) Perform additional functions that may be assigned at the discretion of management and supervisory team. SIGN ON BONUS UP TO $750 We offer great benefits medical, dental, vision, STD, LTD, and life. Please apply in person at 1145 Arroyo Street, San Fernando, CA, 91342 M-F from 9a-4p