"Volcanic soils seem to help impart a distinctive character to wine, both red & white, not found in other places. Water drains through volcanic soil easily; the soil also isn't usually very fertile & is high in mineral content. The result tends to be smaller, higher-acid, less effusively ripe fruit, producing taut, savory wines, concentrated in flavor but rarely heavy or dense"
https://www.foodandwine.com/wine/volcanic-wines
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