About Chef Patrick:
Patrick grew up on the southside of Milwaukee, dominated by corner bars, supper clubs, fish frys, and frozen custard - Patrick has always been a foodie. No matter where he is in the world, he is always on the hunt for the best bite in town. He has dedicated his life to sharing his passion for local, seasonal, and delicious food. Menu / Tasting to include:
Guacamole and Roasted Tomato & Morita chili salsa with tortilla chips
Coctel de Camarones - Mexican style shrimp cocktail with avocado, Zocalo chili lime spice blend and cilantro in a zesty tomato sauce
Chili lime rubbed skirt steak and Vitruvian Farms oyster mushrooms with quick pickled red onions and La Cosecha corn tortillas
Slowly simmered Oaxacan black beans
Coconut milk panna cotta, ripe mangoes and a dusting of Zocalo chili lime sea salt
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