Event Overview
Skill Level: SocialEvent Type: Drink/DineAbout the Slope Room Supper Club: There’s no better way to build community than to break bread together, so we’ve created a monthly Supper Club program at Slope Room, where members and their guests will meet over a three course menu prepared by Chef Jason Brumm, and paired with libations from our favorite liquor, wine and beer partners.
About our Beverage Partner: This month, we have decided to partner up with Terrazas De Los Andes for a delicious pairing of thoughtfully crafted cuisine and wine. Learn more about our beverage partner here.
What's on the Menu?
Appetizer: Empanada with potato & brebirousse d’argental, short rib, leek and pimentonPairing: Moet & Chandon Imperial BrutSalad: Charred gem lettuces, salsa Criolla, provoletaPairing: Terrazas De Los Andes ChardonnayWagyu Flank: Shiso chimichurri, roesti potatoes, creme fraiche, smoked trout roePairing: Terrazas De Los Andes Grand MalbecDessert: A sweet surprise by Pastry Chef Sara FigueiredoPairing: Moet & Chandon Nectar ImperialImportant Notes
Responsible drinking: Please consider booking a room at Gravity Haus with your member discount if you don't have a designated driver.Timing: The welcome reception is casual, but we will begin dinner and the pairings promptly at 5:30 p.m. If you will be late, kindly let us know.Parking: Available across the street in the public garage.What's included? A three course meal and pairings are included. Additional drinks will be available for purchase. Can I bring a friend? Yes! You must register your plus one for them to have a seat.
Discussion
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