It's Clambake Season!!! LET'S PARTY!!!!
We are very excited to be welcoming back our friends and family, Chef Ramon Griffin from The Cleveland Fish and Seafood Company for our Fourth Annual Clambake here at The Beverly Estates! Chef Ramon will be whipping up the most delicious clambake for you, and naturally, we have paired some delightful wines and cocktails to go along with the meal! While enjoying your meal and cocktails enjoy the music by DJ Rell E Rell!! Join us!
The Traditional Clambake Menu: $75 per person
A Dozen Clams1/2 Grilled Chicken - BBQ sauce on the side Sweet PotatoesColeslaw Clam Chowder ButterCornCorn Bread MuffinLive Desserts Station (Sweet Potato Cheesecake (mini), Carmel Apple Cheesecake (mini), and Live Bananas Foster)Open BarThe Traditional Clambake without Clams Menu: $65 per person
1/2 Grilled Chicken - BBQ sauce on the side Sweet PotatoesColeslawButter CornCorn Bread MuffinsLive Desserts Station (Sweet Potato Cheesecake (mini), Carmel Apple Cheesecake (mini), and Live Bananas Foster)Open BarAdd-Ons:
A Dozen Clams - $131.5" Thick Competition Cut Ribeye - $3510 oz. Lobster Tail - $351lb. Snow Crab Legs - $251lb. King Crab Legs - $551/2 Slab Ribs - $15Want more "chill" with your meal? Visit our open bar!
Questions? Call us or send us an email…216-905-5084 - [email protected]
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