Sous Chef for Boutique Catering Co

Hawthorne CA

Description

Come work with us at a unique and growing catering company, being on our team provides both a creative and comfortable work environment. Essential Job Function Assist the Chef in all aspects of kitchen operations, including the preparation of hot and cold foods, receiving food orders, maintaining the highest in food and sanitation standards, and running the kitchen in the Executive Sous Chef’s absence. Responsibilities Manage shifts which include daily decision making, scheduling, and planning Demonstrate ingredient knowledge and understanding of culinary trends Ensure adherence to recipes, safety practices and sanitation standards in the kitchen Perform calmly and effectively in a high-volume kitchen Manage on-the-fly requests with ease and poise Understand POS systems and inventory control systems Ability to communicate in a clear, conscious way to all team members Ability to understand what people are asking, and provide insight in a positive manner Help to positively problem solve and offer solutions and support where necessary Requirements 1+ years of Sous Chef experience in a high paced setting Culinary degree preferred Knowledge of best practices for training kitchen staff and implementing kitchen procedure High level of reliability Flexible schedule required Ability to speak Spanish a plus Seeking creative chefs who are interested in INNOVATIVE CUISINE, making a great guest experience and helping run an amazing catering company. We are centered around unity and teamwork.  A bold and exciting work environment, where we have constantly changing menus so the opportunity to cook all different cuisines and styles. BENEFITS

 Paid Time Off Year end bonus