Pickled fish in lime juice

2790 Aeries Way,Cuyahoga Falls OH 44223

24 September, 2022

Description

"Pickled fish in sour orange juice is a dish that combines fresh, sweet, sour and hot tastes. It is one of Peru's food cards. Cutting fresh sea bass into small pieces, marinating it with black pepper, salt, ginger, pepper and sour orange juice, and adding the soul of Peruvian food to flavor" tiger milk "can make this dish more sour and refreshing. When people in Peru make pickled fish with lime juice, they often do a lot. "Tiger milk" is the juice left after marinating fish. Although it tastes very sour, it has high nutritional value, so it is named. The juice of citrus fruits is acidic. Under the action of acid, the fish will become hard, and the outside of the fish will no longer be transparent, as if it had been "cooked" by the juice.