"Sweet and sour pork chops are a typical traditional dish popular with the public in the sweet and sour flavor type. It uses fresh pork chops as the main ingredient. The meat is fresh and tender, and the finished dishes are bright red and oily." Sweet and sour "is a taste that all major Chinese cuisines have. Sweet and sour pork chops originated from Zhejiang Province and are a typical Zhejiang dish. Chinese name Sweet and Sour Spare Ribs
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