Shoyu RamenThis is not your college-days ramen. This ramen is packed with flavor, fresh ingredients, and yes, those noodles. Ramen from scratch can be an elaborate multi-day affair. For this class, we will explore the major components for making a Shoyu ramen from home and learn some time-saving options. Pick a pork or vegetarian option.
Instructor: Lindsay Smith
FAQsIs this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
If you attend a class with a partner, you will be sharing a station (table for two). You will be provided additional ingredients to share and prepare with your guest. Please select the proper ticket type as there is an additional cost.
Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.
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