Embrace the spirit of fall and join Stone's Crafts and Classics bar service and Lark Brewing's Chef Clint Goodman and Chef Jen Heine as they present this deliciously unique experience. Set in an autumn field, this 5-course, farm-to-table meal is served with a beer, wine, or cocktail pairing for each course, and is sure to delight all of your senses. We will start our evening with a hay ride during the golden hour, and continue with social hour and a cocktails. As our meal begins, a glowing sunset and swaying prairie grasses will be our backdrop. A harvest celebration bonfire will add to to the charm, with just a little whimsical spookiness thrown in.
A portion of the proceeds go to Riptide Community Closet. Riptide is a local non-profit that provides registration fees, financial support, and equipment for students to participate in extra-curricular activities, who may otherwise not be able to afford to do so.
Proudly partnering with: Lark Brewing, Cru9 Wine, Get Roasted Coffee Company, and local produce and beef producers.
A rain setting will be communicated if inclement weather should occur.
Please be aware: this is an outside event with uneven walkways. Please wear appropriate footwear and dress accordingly.
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